Certified organic · Small-farm sourced
Food that still tastes like food.
A tightly edited grocery shelf of organic pantry staples, fresh produce boxes and cold-pressed goods — sourced from growers we name on every label.
VERDANT & CO. · Scroll to explore ↓
Why people choose us
The details, in numbers
Farm to door
Organic certified
Plastic packaging
The shelf
Six aisles, nothing filler
We stock what we would actually cook with — and skip everything else.
Best sellers
What the shelf runs out of first
Restocked every Tuesday and Friday morning.
Our standard
If we cannot name the grower, we do not stock it.
Every product on the shelf lists its origin, its grower and the date it was harvested. No blends that hide a cheap base, no "natural flavour" catch-alls, no shelf life padded with additives.
- Origin and grower printed on every label
- Harvest dates instead of best-before theatre
- Independent organic certification renewed annually
- Unsold fresh stock donated, never discounted to clear
The lookbook
A closer look
How it works
From the farm gate to your kitchen
Four steps, no middlemen taking a cut of the quality.
We buy direct
Produce is bought at the farm gate from 34 named growers.
Packed the same morning
Orders are packed within hours of harvest, not days.
Cold chain to your door
Insulated, compostable liners keep everything at temperature.
Anything less than fresh is refunded
If it arrives tired, we replace it or refund it — no forms.
Testimonials
In their words
“The box arrives with a note saying which farm the greens came from. Nothing from a supermarket has ever lasted this long in my fridge.”
Third year on a weekly box
Hannah Whitfield
Weekly box, since 2022
“I started with the olive oil and ended up doing my whole shop here. The bread alone is worth the delivery slot.”
Orders every Tuesday
Marcus Bell
Pantry customer
“I sent a hamper to my parents and my mother rang me to read the grower names off the label. That has never happened before.”
Four hampers sent
Priya Raman
Gift hamper buyer
The team
The people you will actually work with
Elin Marsh
Founder & buyer
15 years buying produce, ex-market stallholder
Writes the sourcing charter and still meets every new grower at the farm gate.
Theo Nkemi
Head of packing
Food safety certified, ex-restaurant supplier
Runs the morning packing floor and the cold chain that keeps produce honest.
Start with a seasonal box
Pick a box size, choose weekly or fortnightly, and pause any time.